Dining

Our conservatory restaurant is fully air conditioned and can seat up to 36 people. It is also available for private functions such as weddings, birthdays, retirements etc and we have catered buffets for up to 120 people.

Our menu changes twice yearly to suit the seasons with daily specials a feature. Food is prepared on the premises by our chef, who has a reputation for producing tasty food in generous portions! Fish is delivered fresh each Wednesday and every night can be a Steak/Curry/Pie Night!

Occasionally The Bucks Head will offer a themed night, which in the past has included Thai, Caribbean and Greek and in particular the very popular Wild Food Night run by The Country Bumpkin using locally caught and prepared game and foods found in the wild.